This
program will teach some of the basics of "Country French" Cooking,
introduce you to French culture, as well as offer you side programs that
will round out a perfect week in France. Most important you will be taught
by Monique Binet whose cuisine has increased the waistline of many.
The
Binet’s operate a Gite (a "Bed & Breakfast & and
Dinner") in the Loire Valley. Since we began working with them, we have
heard nothing but compliments about Monique’s cooking. She enjoys
lavishing her talents on her 14-18 guests each night at her home in the
Loire Valley. We talked her into becoming our "professor de
cuisine" and the program has been a success.
Includes: Four nights accommodations at
La Paqueraie with basic cooking and French Culture classes, round trip train transfers to and from Tours,
side tours, and all meals w/wine are included.
See
what previous "students" had to say about the Class
2008
Arrivals on any Tuesday
